Raw shellfish and public health : are there alternatives to a cooking requirement to reduce health risks to an acceptable level?
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Authors
Marine Sciences Research Center
Issue Date
1985-06-27
Type
Working Paper
Language
en_US
Keywords
Shellfish as carriers of disease -- Congresses. , Coastal Ocean Science and Management Alternatives. , Culinary Science.
Alternative Title
Abstract
from the Introduction, ". . .The goal of our Workshop was to attempt to mitigate this conflict by identifying alternatives to a "cooking requirement" which would reduce to an acceptable level the risks--real and perceived--associated with the consumption of raw shellfish. In this case, the risk must be acceptable to the New York State Department of Health. . ."
Description
25 leaves ; 28 cm. Includes bibliographical references
Citation
Raw shellfish and public health :are there alternatives to a cooking requirement to reduce health risks to an acceptable level? / a report of a workshop organized by the Coastal Ocean Science and Management Alternatives Program and the Living Marine Resources Institute. Stony Brook, N.Y. : Marine Sciences Research Center, State University of New York, [1985]
Publisher
Marine Sciences Research Center, Stony Brook University
License
Stony Brook University