Browsing 2015 SUNY Undergraduate Research Conference by Subject "Kombucha"
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Comparison of Antimicrobial Properties of Kombucha Fermented from Green Tea, Black Tea and Yerba Mate
(2015-04-10)Kombucha tea is a popular health beverage that is brewed from the fermentation of tea and sugar using a culture of yeast and bacteria. Traditional kombucha brews utilize black and green teas derived from the Camelia sinensis ...