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dc.contributor.authorChen, Jiayu.
dc.contributor.authorDong, Hao.
dc.contributor.authorLaRochelle, Sophie.
dc.contributor.authorOuyang, Honglin.
dc.contributor.authorTang, Hanyue.
dc.contributor.authorZhou, Xin.
dc.contributor.authorWells, Sean.
dc.contributor.authorMcMaster-Schuyler, Lynda, Dr.
dc.date.accessioned2015-05-04T17:47:55Z
dc.date.available2015-05-04T17:47:55Z
dc.date.issued2015-04
dc.identifier.urihttp://hdl.handle.net/1951/65554
dc.descriptionOur research attempts to produce drinkable coffee by exposing beans to the enzymatic conditions similar to those of the civet.en_US
dc.description.abstractThe Civet Cat of family Viverridae is used to produce a rare coffee product called Kopi Luwak. As a result of Kopi Luwak’s increasing popularity, Civet Cat abuse is prevalent. Our research aims to recreate Kopi Luwak by artificially replicating the conditions of the Civet Cat’s digestive system. Proteolytic enzymes, acid treatment, and varying incubation conditions will be used to simulate the process.en_US
dc.language.isoen_USen_US
dc.subject.lcshCoffee -- Research -- New York (State)en_US
dc.subject.lcshCoffee -- Processing -- New York (State)en_US
dc.subject.lcshProteolytic enzymes -- Research -- New York (State)en_US
dc.subject.lcshDigestive enzymes -- Research -- New York (State)en_US
dc.subject.lcshAcids -- Research -- New York (State)en_US
dc.subject.otherKopi Luwaken_US
dc.subject.otherAcid treatmenten_US
dc.titleThe Improvement of Coffee Beans to Simulate Kopi Luwaken_US
dc.typeArticleen_US
dc.typePresentationen_US
dc.typeTechnical Reporten_US


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